A Family favorite...except for my brother Jacob, he can't stand them for some reason, but to the rest of us they are DELICIOUS and SO easy.
Boil 2 chicken breasts with bouillon cube till cooked
remove chicken and shred or cut.
Add a can of cream of chicken soup to broth(you might need to dump some out, depending on how much gravy you want) then thicken with flour and water or corn starch to your liking, add salt and pepper to taste.
Place over rice and Chinese noodles and top with all kinds of goodness like chopped cellary, tomatoes, green onion, crushed pineapple, cheese and almond slivers, my sister puts coconut on it and loves it....anything goes.
Love, Keara
I LOVE this new blog! Please keep it up! You are making my weekly menu planning so easy :)
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